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Authentic Sichuan cuisine
Cold Dishes
Grilled Pepper with Century Egg and Eggplant
Read more →The century egg is a traditional Chinese delicacy made by preserving duck eggs for several weeks.
Garlic Pork Slices with Spicy Sauce
🌶️🌶️Soy Sauce Marinated Beef
Read more →Soy Sauce Marinated Assortment
Read more →Beef shank, pork heart, ox tripe
Fengdu Spicy Bone-in Chicken
🌶️🌶️🌶️🌶️Spicy and Sour Cucumbers
🌶️🌶️Husband and Wife Lung Slices
🌶️🌶️Thinly sliced beef, ox tripe and pork heart, tossed in a spicy numbing sauce
Mouthwatering Chicken in Red Chili Oil
🌶️🌶️🌶️Tender chicken pieces with bone, poached to perfection and served chilled in a rich, aromatic sauce of red chili oil, Sichuan peppercorn, garlic, and sesame.
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